Strawberry froth

Ingredients:

• 110g/4oz strawberries, roughly chopped
• 1 medium scoop strawberry ice cream
• 200ml Bottle Fortisip Strawberry, chilled

To serve

• 2 strawberries, sliced

Servings: 1

Preparation:

1. Place all the ingredients into a blender and mix until smooth.
2. Pour into a tall glass, decorate with sliced strawberries and serve.

Nutritional intake:

• Calories per serving: 427 kcal
• Protein per serving: 14.7 grams

Source: Nutrition in cancer Editorial Board

---