Hot chocolate

Ingredients:

• 200ml Fortisip Extra chocolate
• 30 g squirty cream
• Chocolate flake and marshmallows to serve

To serve

• Top with a good squirt of cream, chocolate flakes and some marshmallows

Serving: 1

Preparation:

1. Warm Fortisip Protein Chocolate, but do not boil
2. Top with cream, chocolate and marshmallows

Nutritional intake:

• Calories per serving: 428 kcal
• Protein per serving: 21.2 grams

Source: Nutrition in cancer Editorial Board

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