Cappuccino coffee

Ingredients:

• 1 sachet instant cappuccino mix
• 110ml/4fl oz hot water
• 2 x tsp granulated sugar
• 200ml Bottle Fortisip Neutral
• 1 x tsp cocoa powder

Serving: 1

Preparation:

1. Place instant cappuccino mix into a jug with hot water, stir together to give a frothy drink.
2. Pour in the Fortisip Bottle Neutral, whisk with a fork.
3. Sprinkle with cocoa powder and serve.

Nutritional intake:

• Calories per serving: 408 kcal
• Protein per serving: 14.7 grams

Source: Nutrition in cancer Editorial Board

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