Tomato basil soup

Ingredients:

• 295g/101/2oz can of condensed cream of tomato soup
• 200ml Bottle Fortisip Neutral
• 1 x tbsp pesto basil sauce

To serve

• 50g/2oz croutons
• Sprinkling of grated parmesan cheese
• 2-3 fresh basil leaves

Servings: 2

Preparation:

1. Gently warm soup with Fortisip Bottle Neutral and Pesto sauce. Stir constantly, but do not boil.
2. Pour into a soup bowl. Sprinkle with croutons and grated parmesan. Garnish with basil leaves.

Nutritional intake:

• Calories per serving: 526 kcal
• Protein per serving: 10.1 grams

Source: Nutrition in cancer Editorial Board

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