Creamy mushroom soup

Ingredients:

• 3 medium chestnut mushrooms, finely chopped
• 25g/1oz butter
• 110ml/4fl oz whole milk
• 1 x sachet (35g) instant mushroom packet soup
• 200ml Bottle Fortisip Neutral

Servings: 2

Preparation:

1. Gently fry mushrooms in butter until cooked.
2. Add milk and gently heat, but do not boil.
3. Stir in mushroom soup powder until smooth.
4. Add Fortisip Bottle Neutral, warm but do not boil and serve.

Nutritional intake:

• Calories per serving: 373 kcal
• Protein per serving: 9.2 grams

Source: Nutrition in cancer Editorial Board

---