Tropical fruits coconut jelly
Ingredients:
- 135g/5oz lime jelly squares
- 150ml/5fl oz boiling water
- 150ml/5fl oz coconut cream
- 200ml Bottle Fortisip Tropical Fruits, chilled
- 225g/8oz mixed freshly prepared tropical fruits
Servings: 4
Preparation:
- Melt jelly squares in boiling water, stir in coconut cream. Refrigerate for 15 minutes.
- Whisk in Fortisip Bottle Tropical Fruits and pour into four serving dishes.
- Chill until set. Decorate with a selection of tropical fruits before serving.
Nutritional intake:
- Calories per serving: 280 kcal
-
Protein per serving: 5.9 grams
Source: Nutrition in cancer Editorial Board
