Jelly

Ingredients:

• 135g (1 packet) Jelly
• 200ml Bottle Fortijuce, any flavour for a clear jelly or
• 200ml Fortisip for a milky jelly, any fruit flavour

Servings: makes 4 individual jellies

Preparation:

1. Place jelly cubes in a measuring jug.
2. Add boiling water up to 280ml (1/2pt) Stir until completely dissolved.
3. Add 200ml bottle nutritional supplement.
4. Make up to 560ml (1pt) with cold water.
5. Pour into individual moulds and refrigerate to set.

Nutritional intake: Using Fortijuce

• Calories per serving: 174.9 kcal per jelly
• Protein per serving: 3.5 grams

Source: Nutrition in cancer Editorial Board

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