Crème caramel brûlée

Creme Caramel Brulee

Ingredients:

  • 70g packet ready to mix CaramelleTM Dessert
  • 300ml/1/2 pint whole milk
  • 200ml Bottle Fortisip Vanilla
  • 50g/2oz demerara sugar

To serve

  • 50g/2oz mixed summer berries or raspberries

Servings: 4

Preparation:

  1. Divide sachet of syrup from CaramelleTM Dessert between four ramekin dishes.
  2. Heat milk to simmering point in a small saucepan. Sprinkle over CaramelleTM Dessert powder, simmer and stir continuously for two minutes.
  3. Remove from heat and mix in the Fortisip Bottle Vanilla. Pour into ramekins.
  4. Chill and allow to set for one hour.
  5. Sprinkle on sugar and place ramekins under a grill to brown. Chill for a further 20 minutes.
  6. Top with fruit and serve.

Nutritional intake:

  • Calories per serving: 274 kcal
  • Protein per serving: 5.9 grams

Source: Nutrition in cancer Editorial Board