Chocolate mocha pots

Chocolate Mocha Pots

Ingredients:

  • 1 tsp coffee granules dissolved in a splash of boiling water
  • 25g/1oz butter
  • 100ml (½ bottle) Fortisip Chocolate
  • 50g/2oz muscovado sugar
  • 200g/7oz plain chocolate, broken into chunks
  • 1 x tbsp brandy
  • 4 Cantuccini Almond biscuits

Servings: 4

Preparation:

  1. Place all ingredients in a small pan and stir gently over a low heat until chocolate has fully melted, then beat to a smooth paste.
  2. Pour into four espresso size cups and allow to cool. Refrigerate until set.
  3. Serve each portion with an almond biscuit.

Nutritional intake:

  • Calories per serving: 621 kcal
  • Protein per serving: 9.5 grams

Source: Nutrition in cancer Editorial Board