Glossary

1. A
2. B
3. C
4. D
5. E
6. F
7. G
8. H
9. I
10. J
11. K
12. L
13. M
14. N
15. O
16. P
17. Q
18. R
19. S
20. T
21. U
22. V
23. W
24. X
25. Y
26. Z

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Nutrient

Chemical compounds (water, protein, fat, carbohydrate, vitamins, minerals) that make up foods. These compounds are used in different ways by the body, i.e., to grow, function and stay alive.