Coping with side effects

When side effects of cancer or cancer treatment interfere with normal eating, adjustments can be made to ensure the patient continues to get the necessary nutrition:

  • eating foods that are high in calories, protein, vitamins and minerals is usually advised,
  • meal planning should be individualised and planned with dietitians and nurses, to meet the patient's nutritional needs and tastes in food,
  • medications may be given to stimulate the appetite.
In this section there are some practical hints and tips that can help you cope with eating problems that have developed as a side effect from treatment.

Source: National Cancer Institute