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Fruit Scones

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Fruit Scones

Fruit scones image small

Ingredients (for 4 scones)

  • 1 bottle of an oral nutritional supplement (e.g. 125ml bottle) (vanilla flavour)
  • 250 g self-raising flour
  • 30g butter
  • 30g dried fruit
  • 15g sugar
  • ½ an egg, beaten
Fruit scone nut values small

StepStep 1

Preheat the oven to 200°C (gas mark 7).

StepStep 2

Sieve the flour into a bowl and spring in the sugar. Rub in the butter lightly until the mixture appears crumbly.

StepStep 3

Add the dried fruit, egg and bottle of oral nutritional supplement (e.g. 125ml bottle) and mix into dough.

StepStep 4

Cover and leave to rest for 10 minutes.

StepStep 5

Turn the dough out onto a lightly floured work surface. Roll out the dough to approximately 1 inch thick and cut into 4 using a scone cutter.

StepStep 6

Bake for six minutes or until golden brown.

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